Fermented Black Garlic

Black Garlic

Slow-fermented whole garlic, transformed over time into something entirely different. The sharp bite of raw garlic softens into a deep, mellow sweet nuttiness with notes of molasses, balsamic, and tamarind.

Rich in antioxidants and naturally occurring compounds that support heart health and immune function, black garlic has been used traditionally to help reduce inflammation and promote overall wellness.

Soft, spreadable, and easy to use—add it to sauces, dressings, roasted vegetables, or enjoy it straight as is.

Made in small batches under the Drac Wildcraft name.

*These statements have not been evaluated by the FDA, but let’s remember they gave us aspartame and said it was ok for us.